Built around a plan-act-review structure, this book contains questionnaires and activities and ways to help you achieve more of what you want from life.
The nursery was high up under the eaves, so that the rest of the house seemed faraway -- a wonderful region where music might sound, or where, by stealing down, one might see fair ladies like the princesses of the tales smiling at gallant gentlemen. One's own mother might turn, indeed, into a princess just before it was time to go to bed, with white arms and jewels upon her neck. Then one fell asleep knowing that no day in Weir could be without its enchantment, whether the clouds seemed caught in the tree-tops, or the snow flew and made the red roofs white; or whether the sun danced on the green lawns, for each day ended with a faery tale, and these are the tales of Weir.
After four blissful years of marriage to Max Anderson, Samantha had been devastated to discover that he'd been unfaithful to her. Too hurt to believe Max's innocence, Samantha had left him and taken their little daughter, Annie, with her. One year later, Max's father has left Annie an inheritance -- along with a condition: Samantha and Annie have to move back in with Max for six months and give the marriage a second chance! Still not trusting Max, Samantha is wary, but her husband is determined to reclaim his wife -- not just temporarily -- but forever!
Terry ist 15. Sie ist ein Biest und irgendwie ganz schön verrückt. In diesem Sommer will sie wissen, was es mit der Liebe auf sich hat. Sie hat sich viel vorgenommen. Zum Beispiel, ihre Mutter und deren Freund Hugo auseinanderzubringen.
Und vor allem möchte sie C. W. Burger aufspüren, der ihr Vater ist.
Just as Deborah Madison's Vegetarian Cooking for Everyone took meat cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake.
Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone. While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-it's also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors. With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic.