Biscuit, cookie and cracker manufacturing manuals: Manual 1: Ingredients

Biscuit, cookie and cracker manufacturing manuals: Manual 1: Ingredients
Author:
Pages:
96
Language
Published:
March 28th 1998 by Woodhead Publishing
ISBN10:
1855732920
Genre:
Goodreads Rating:
4.50
ISBN13:
9781855732926

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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