The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894

The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894
Pages:
1183
Language
Published:
December 31st 1971 by Dover Publications
ISBN10:
0486226808
Goodreads Rating:
4.67
ISBN13:
9780486226804

This Dover edition, first published in 1971, is an unabridged and unaltered republication of the work originally published by R. Ranhofer, New York, in 1893.

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